Sisters and many others have fond memories of the delicious sausage patties and links that were made at the monastery every fall by the kitchen staff and volunteers. The spice recipe was a closely guarded secret! Besides the sisters enjoying this treat at meals, it was also, for a time, gifted to others to enjoy.
Early picture of Srs. Edith and Flora at work making sausage
S. Flora cutting the meat, Dec., 1998
Louie and Pat Biermaier grinding the sausage, Dec., 1998
Mr. Raymond, Mr. Moran, S. Flora, Bob, and Julian G. at work, Dec., 1990
Lorraine, S. Edith, and Mr. Raymond making patties and links
Donna Riendeau grinding the meat, Fall, 2009
Donna Riendeau, Jennifer Basham, Lynn Sykes, and Carolina Peck at work, Fall, 2009
